Homemade Whipping Cream:
- 8 oz Fat Free Cream Cheese
- 1/4 Cup Skim Milk
- 3 Tablespoons Splenda
- 1/4 teaspoon Almond Extract
- 1/2 teaspoon Vanilla
Beat cream cheese on medium high until smooth. Add milk and beat until soft peaks form, about 3 minutes. Add in remaining ingredients and beat on low until well combined. Taste your whipped cream and add any extra flavorings you desire.
- All of above Homemade Whipping Cream
- 3 Tbs Peanut Butter
- (Optional) Peanuts, almonds, cashews, etc.
Mix the whipping cream and peanut butter together (Optional: mix nuts in as well). Spoon into 12 lined cupcake tins or small containers with lids and freeze.