And another delicious recipe I had saved!
PARMESAN CHICKEN TENDERS
2 pounds Chicken Tenders
Peanut oil for pan frying
1 cup Heavy Cream
2 Tablespoons Prepared Ranch Dressing (from homemade or bottled)
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper
Mix marinade ingredients and marinate chicken at least 6 hours or overnight.
Combine the Parmesan breading and coat each chicken tender really well.
Add enough oil to pan fry the breaded chicken tenders. Med-High heat.
Cook the batches of tenders till they are a nice crunchy golden brown. Drain on paper towels.
Eat alone or with your favorite low carb dipping sauce.