And another delicious recipe I had saved!
PARMESAN CHICKEN TENDERS

2 pounds Chicken Tenders

Peanut oil for pan frying

Marinade
1 cup Heavy Cream
2 Tablespoons Prepared Ranch Dressing (from homemade or bottled)
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper

Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper

Mix marinade ingredients and marinate chicken at least 6 hours or overnight.

Combine the Parmesan breading and coat each chicken tender really well.

Add enough oil to pan fry the breaded chicken tenders. Med-High heat.

Cook the batches of tenders till they are a nice crunchy golden brown. Drain on paper towels.

Eat alone or with your favorite low carb dipping sauce.

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